Our Smoked Hoki has a mild flavoured white flesh with a soft golden outside.
We are seafaring people who live on the East Coast of New Zealand’s North Island, between Potikirua and Te Toka a Taiau from near Lottin Point to the mouth of the Turanganui River at Gisborne which Maori call Te Tairawhiti – “The coast where the sun shines across the water”.
Once they visit us, people never forget our part of New Zealand’s East Coast. It is a land that rises raw-boned from the vast Pacific Ocean, whose subtropical storms form rivers that carve mountains.
We like to smoke fish fresh, and we take special care of each and every fish from the ocean to you. Our experts know which fish species and size taste best smoked, and think of each fish as a gift.