Ahia fresh

Smoked Hoki

Our Smoked Hoki has a mild flavoured white flesh with a soft golden outside.

Our Fish

tier 1 hoki

the art of
smoking

We smoke fresh fish wherever possible, and take special care of each and every fish from the ocean to you.

Our experts know which fish species and size taste best smoked, and think of each fish as a gift.

They select, fillet, prepare and manuka-smoke them with skill and passion according to our traditions.

#ahiasmokedfish

 

Our Story

salad square

Fresh smoked fish salad

Recipe

kedgeree square

Smoked hoki kedgeree

Recipe

mousse square

smoked moki mousse

Recipe

recipe SQ HOKI AND SPINACH TART

Hoki and Spinach Tart

Recipe

recipe SQ SMOKED MOKI DIP

Creamy Smoked Moki Dip

Recipe

recipe SQ GEMFISH KEDGEREE

Smoked Gemfish Kedgeree

Recipe

recipe SQ WARM SALAD OF SMOKED SALMON WITH BEANS

Salmon Salad with Beans

Recipe

recipe SQ GEMFISH AND PEA RISOTTO

Gemfish & Pea Risotto

Recipe

recipe SQ HOKI WITH FENNEL AND PEAR SALAD

Hoki with Fennel & Pear Salad

Recipe

ngati porou circle

Ngati Porou

We are seafaring people who live on the East Coast of New Zealand’s North Island, between Potikirua and Te Toka a Taiau from near Lottin Point to the mouth of the Turanganui River at Gisborne which Maori call Te Tairawhiti – “The coast where the sun shines across the water”.

Ngati Porou

east coast circle

East Coast

Once they visit us, people never forget our part of New Zealand’s East Coast. It is a land that rises raw-boned from the vast Pacific Ocean, whose subtropical storms form rivers that carve mountains.

East Coast

art of smoking circle

Art of Smoking

We like to smoke fish fresh, and we take special care of each and every fish from the ocean to you. Our experts know which fish species and size taste best smoked, and think of each fish as a gift.

Art of Smoking